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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
Ingredients:
egg whites, flour, cocoa, pecans, egg yolks, sugar, vanilla, instant coffee, water, heavy whipping cream, garnish
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
Ingredients:
butter, sugar, dark chocolate, flour, milk, salt, cayenne pepper, egg yolk, egg whites, cream of tartar
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
Ingredients:
sugar, shortening, egg yolks, vanilla, coconut, flour, baking powder, milk, egg whites, butter
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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
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Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
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A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
Ingredients:
strawberries, rhubarb, brown sugar, sugar, cinnamon, allspice, cornstarch, flour, butter, pastry, milk
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Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Ingredients:
water, salt, sugar, hot sauce, bone, flour, cayenne pepper, paprika, garlic powder, black pepper, vegetable oil
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
Ingredients:
bread flour, cinnamon, salt, baking soda, brown sugar, butter, sugar, egg, egg yolk, milk, vanilla, chocolate chips, pecan, caramels
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Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Ingredients:
egg whites, sugar, cream of tartar, peppermint, confectioners sugar, chocolate chips, heavy whipping cream