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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Individual Chocolate Souffles Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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www.chowhound.com
This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.