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Get Easy Chocolate Raspberry Tart Recipe from Food Network
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*~feel the magic of the unicorn~*
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A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
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Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
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Get Gooey Chocolate Salted Caramel Pretzel Brownie Recipe from Food Network
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Get Ron's Raspberry Rugelach Recipe from Food Network
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A non-alcoholic punch with the flavors of strawberry, pineapple and orange juice blended with ginger ale and orange sherbet.
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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Get King Cake Cheesecake Recipe from Food Network
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
cooking.nytimes.com
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue