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Get Afternoon Ramen Recipe from Food Network
Get Afternoon Ramen Recipe from Food Network
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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
Ingredients:
avocados, cucumbers, cilantro, red onion, cloves, green chili, filtered water, lime juice, olive oil, salt, avocado, green onions, tomatoes
www.allrecipes.com
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
Ingredients:
olive oil, onions, cloves, plum tomatoes, salt, oregano, basil, fennel seeds, thyme, red pepper flakes, chicken breast, bread crumbs, eggs, flour, parmesan cheese, black pepper, mozzarella cheese, slider buns
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Get Chicken Pepian Recipe from Food Network
Get Chicken Pepian Recipe from Food Network
Ingredients:
tomatillos, poblano pepper, olive oil, pumpkin seeds, peppercorns, allspice, cumin seed, onion, cloves, cilantro leaves, chicken broth, jalapeno pepper, salt, chicken breast
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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Get Meatloaf Lasagna Recipe from Food Network
Get Meatloaf Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, plum tomatoes, basil, bacon, beef chuck, pork, breadcrumbs, yellow onion, parsley, tomato paste, worcestershire sauce, eggs, mozzarella, parmesan
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Get Queen Korina's Salad Recipe from Food Network
Get Queen Korina's Salad Recipe from Food Network
Ingredients:
flank steak, mexican oregano, cumin, water, cloves, sweet onion, bay leaves, peppercorns, white vinegar, lime juice, pickled jalapeno, salt, black pepper, olive oil, romaine, tomatoes, red onion, cilantro leaves, avocados
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Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
Ingredients:
onion, butter, cloves, parsley leaves, ricotta cheese, salt plus, black pepper, chicken breasts, ramps, olive oil, sumac, lemon, morel mushrooms, parsley, yeast, water, honey, salt
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Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Ingredients:
pork, cloves, olive oil, rosemary, thyme leaves, pineapple juice, dry white wine, pearl onions, butter, flour, couscous, cilantro, pine nuts, jalapeno pepper
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Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
Ingredients:
cloves, lemon, rosemary, fennel seeds, coriander, red pepper, chicken, breadcrumbs, milk, parsley, olive oil
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much