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Get Salsa di Parmigiano Recipe from Food Network
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
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Get Sweet and Sticky Chicken Wings Recipe from Food Network
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This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.