Search Results (21,738 found)
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
www.foodnetwork.com
Get Penne with Meaty Ragu Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Foil-Packet Chicken Puttanesca Recipe from Food Network
www.foodnetwork.com
Get Bengal Tiger Pizza Recipe from Food Network
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
www.chowhound.com
Asparagus pairs well with the fresh, clean flavor of cilantro.
www.allrecipes.com
Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
www.foodnetwork.com
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
www.foodnetwork.com
Get Risotto with Clams Recipe from Food Network
www.foodnetwork.com
Get Turkey Chili with Cannellini Beans Recipe from Food Network
www.simplyrecipes.com
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.