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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
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You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
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You won't miss the meat in this version of a classic Italian restaurant dish.
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Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
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Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.
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A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
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Everything can stand to be improved by the addition of beer and cheese.
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Crescent rolls make this bacon quiche tart recipe a snap.
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A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.