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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Salted Caramel Frosted Brownies Recipe from Food Network
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Get Macaroni and Cheese Recipe from Food Network
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.