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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert.
Ingredients: sugar, flour, lemon juice, pastry, water
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This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
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This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.
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Get French Coconut Pie Recipe from Food Network
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A fluffy, sweet filling with plenty of fresh strawberries in a graham cracker crust makes an easy no-bake pie.
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.