Search Results (3,213 found)
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Get Summer Squash Soup with Basil Recipe from Food Network
Get Summer Squash Soup with Basil Recipe from Food Network
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Get Summer Couscous Salad Recipe from Food Network
Get Summer Couscous Salad Recipe from Food Network
Ingredients:
pearl couscous, red onion, olive oil, zucchini, lemon juice, parsley, white wine vinegar, arugula, goat cheese
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
Ingredients:
chicken stock, tomato sauce, tomato juice, tomato paste, sugar, celery, carrots, spinach, zucchini, pasta, nutmeg
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I think these are called martian cookies because of the green flecks, and they are out of this world!
I think these are called martian cookies because of the green flecks, and they are out of this world!
Ingredients:
butter, sugar, egg, vanilla, flour, cinnamon, baking soda, salt, oats, zucchini, walnuts, chocolate chips, butterscotch chips
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A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
Ingredients:
onions, potatoes, baby carrots, beef brisket, beef broth, soup mix, ketchup, ginger ale
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
Ingredients:
olive oil, onion, quinoa, water, bouillon, black pepper, thyme, carrot, tomato, baby spinach
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
Ingredients:
baby spinach, beets, garbanzo beans, carrots, olive oil, apple cider vinegar, dijon mustard, honey
www.delish.com
A little pasta, a little zoodle.
A little pasta, a little zoodle.
Ingredients:
olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
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A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
Ingredients:
elbow macaroni, beef, cloves, carrots, zucchini, oregano, tomato soup, water, feta cheese