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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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Bacon flavored cheese spread gives new life to traditional green bean casserole.
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Get Braised Mustard Greens Recipe from Food Network
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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.
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Get Ham and Cheese Mini Frittatas Recipe from Food Network
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Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
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Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.