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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Get Apple Cider Doughnuts Recipe from Food Network
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Get Butter Spritz Cookies Recipe from Food Network