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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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Get Radicchio-Pasta Salad Recipe from Food Network
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Cheesy broccoli with a kick!
Ingredients: broccoli, mustard, cheese