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Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
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A cool, crisp, mayo-free salad suited for warm weather.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM®), sriracha, and pineapple on a toasted Hawaiian roll.
Ingredients: pineapple, hot sauce, lime juice
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
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GOOEY SEDUCTIVE BREAD PUDDING WITH CARAMEL SAUCE AND A SECRET INGREDIENT!
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network