Search Results (6,434 found)
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Get Pulled Pork Recipe from Food Network
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
cooking.nytimes.com
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.
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Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
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Get BBQ Turkey Sliders Recipe from Food Network
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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network