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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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Get Chicken and Quinoa Soup Recipe from Food Network
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Herd of sheep not included.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.