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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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Get Deviled Kidneys Recipe from Food Network
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
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Great at Halloween time! I always bring these ghoulish treats to class parties.
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Serrano chile sauce provides some kick to this tuna salad.
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A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.
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Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
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I created this recipe for Emeril's Chocolate Challenge last year and it was chosen as a winner. It has all of the flavors of the well known B52 drink in one...
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.