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cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Get Texas Venison Chili Recipe from Food Network
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
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Get White Bean Puree on Endive Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network