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cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
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Get Tiramisu Recipe from Food Network
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Spice up your morning routine with this gingery-tasting drink.
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Get Kahlua Chip Ice Cream Recipe from Food Network
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
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These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
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Get Chocolate Fondue Recipe from Food Network
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get General Tso's Chicken Recipe from Food Network
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.