Search Results (13,166 found)
skordo.com
We made this as an appetizer on Christmas Day to accompany a wine-tasting that we did. Fantastic! Savory flavor and wonderful depth from the mix mushrooms. Don't skip the porcini mushrooms... lots of...
www.quorn.ie
Don't settle for just one of the nation's favourite dishes! Try our Thai Green Curry Pot Pie with Quorn Vegan Pieces for a flavourful new take tonight. Full recipe here.
recipes.epicurean.com
Salmon Mousse I don't think salmon & moose cooked together would be very good!!
www.fullcircle.com
Mushrooms and leeks is one of our favorite combinations on pizza. The sea salted-herb crust is so good we don’t know why we haven’t been doing this to all of our pizzas!
www.willystreet.coop
Tender and sweet oven-roasted pulled pork with browned burnt ends, perfect for gatherings. Makes 12 servings and freezes well. Perfect for when you don't feel like cooking again soon.
bhealthyonline.com
Don't toss those stems! This salad reduces waste by using the whole head of broccoli.
bunnsnaturalfoods.net
Don't toss those stems! This salad reduces waste by using the whole head of broccoli.
emelias.com.au
Enjoy this fresh and easy-to-make salad. It's perfect for a quick lunch or a side dish for your main meal. Don't forget to try it with Emelia’s Mango Dressing for that extra burst of flavour. Enjoy!
pulses.org
A twist on braised greens. If you don’t have Swiss chard use spinach or collard greens. Heart healthy and diabetes friendly and gluten-free. recipe courtesy Canadian Pulse Industry
sorellaspices.com
If you don't have a zillion hours to cook and still want to make and share a healthy home cooked meal, try this easy bolognese recipe with Sorella's foolproof Italian spice blend.
roospotting.com
Simple, tasty, sugar-free apple/ pear sauce with surprising ginger and vanilla notes that give it a bit of zing. It's great for kiddos if you don't want to feed them the processed stuff.
Ingredients: apple, pear, water, vanilla, cinnamon, ginger
www.veganbaking.net
This maple syrup substitute recipe uses agave syrup, which has a lower glycemic index than maple syrup. Don't worry- it's still bursting with maple flavor!
Ingredients: agave syrup, maple