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The name says it all! A creamy, classic white wine sauce.
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Blueberries and Lavender Its blueberry season and this is a different and delicious variation
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Get Tacos Carne Asada Recipe from Food Network
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Get Eggplant Parmesan Hero Recipe from Food Network
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Get Duck Confit Recipe from Food Network
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Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole.
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A delicious savory round loaf, with parmesan and olive oil.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.