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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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Sweet corn kernels take two different forms in these crispy cakes.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!