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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Get Brioche Doughnut Recipe from Food Network
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
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Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
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This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
cooking.nytimes.com
These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.