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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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Get Tuna Noodle Casserole Recipe from Food Network
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An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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Get Chopped Liver Recipe from Food Network
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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Get Lobster BLTs Recipe from Food Network