Search Results (9,362 found)
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An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
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Get Fried Catfish Recipe from Food Network
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Get Pickled Grapes Recipe from Food Network
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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.