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Vodka, dry vermouth and whiskey comprise the Irish Martini; a stiff cocktail.
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These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.
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Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
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Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
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Best-loved comfort food that fits busy schedules.
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.