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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Get Panko Chicken Nuggets Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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Get Tomato Bisque Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.