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cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Mushroom Risotto Recipe from Food Network
Get Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, onion, garlic, crimini mushrooms, bay leaves, thyme, italian parsley, butter, truffle oil, porcini mushrooms, arborio rice, dry white wine, parmesan cheese
www.delish.com
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Ingredients:
onion, carrot, celery rib, parsnip, turnip, oyster mushrooms, olive oil, porcini mushrooms, dry red wine, parmigiano reggiano, red pepper, heavy cream, rosemary, spaghetti, butter
www.allrecipes.com
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Ingredients:
chicken, spring onions, sake, water, cornstarch, ginger, soy sauce, vegetable oil, shiitake mushrooms, daikon, mirin, sugar
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Get Wild Mushroom Risotto Recipe from Food Network
Get Wild Mushroom Risotto Recipe from Food Network
Ingredients:
morel mushrooms, cremini mushrooms, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, salt, black pepper, parmesan cheese
www.allrecipes.com
Homemade creamed chip beef is baked with scrambled eggs and bacon creating a crowd-pleasing casserole.
Homemade creamed chip beef is baked with scrambled eggs and bacon creating a crowd-pleasing casserole.
www.delish.com
Pair this delicious quiche with a fresh fruit salad for a simple yet substantial brunch.
Pair this delicious quiche with a fresh fruit salad for a simple yet substantial brunch.
www.allrecipes.com
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!
www.allrecipes.com
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
www.allrecipes.com
Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
www.allrecipes.com
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
www.allrecipes.com
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.