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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Pressed Cuban Sandwich Recipe from Food Network
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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Get Maple-Walnut Cheesecake Recipe from Food Network
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.