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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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Get Gingerbread Cookies Recipe from Food Network
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.