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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Ingredients:
olive oil, beef, celery ribs, carrot, onion, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar, oranges, shallot, olives, capers, parsley leaves, lemon
www.allrecipes.com
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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Get The Pig Dip Recipe from Food Network
Get The Pig Dip Recipe from Food Network
Ingredients:
pork butt, bacon, celery, shallots, white wine, veal, thyme, black peppercorns, bay leaves, olive oil, yellow onions, fennel, salt, sugar, zinfandel, black pepper, butter, baguette, pork, prosciutto, comte cheese, dijon mustard
www.allrecipes.com
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Ingredients:
water, butter, wheat couscous, olive oil, cannellini beans, kale, cloves, almonds, parmesan cheese
www.chowhound.com
This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
This grilled shishito peppers recipe is sprinkled with togarashi for an extra kick of spice.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
www.allrecipes.com
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
Ingredients:
bone, chili powder, olive oil, green bell pepper, onion, jalapeno peppers, tomato, hot pepper sauce
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Ingredients:
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
www.delish.com
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
Ingredients:
olive oil, israeli couscous, garlic, baby spinach, almonds, chicken breast, garam masala