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Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broken Lasagna With Zucchini-Tomato Sauce Recipe from Food Network
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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Make it a fun night at home with this easy family-favorite for dinner!
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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A cheesy corned beef hash is folded into eggs in this easy crustless quiche recipe perfect for a hearty brunch after St. Patrick's Day.
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Get Cheese Souffle Recipe from Food Network