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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Ingredients: water, salt, bread flour, yeast, olive oil
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For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza with store-bought or homemade whipped cream.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
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Get Texas Sauce Recipe from Food Network
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Get Pasta Sauce Recipe from Food Network
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Get Bolognese Sauce Recipe from Food Network