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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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Get Grape Leaves Recipe from Food Network
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network