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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Get Chunky Chili Recipe from Food Network
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Chicken breast cooks in a slow cooker with prepared pizza sauce and green salsa to make a tasty sandwich filling.
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A drizzle of icing takes these over the top.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get 2-Step Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!