Search Results (4,058 found)
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Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
www.allrecipes.com
Ranch dressing mix gives a rousing lift to breaded chicken.
Ranch dressing mix gives a rousing lift to breaded chicken.
www.simplyrecipes.com
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Ingredients:
smoked sausage, jambalaya, water, rice, chicken broth, green onions, bell peppers, celery, bay leaves, garlic, tomato juice, tomatoes, tomato sauce, thyme, oregano, cayenne pepper, sugar, shrimp
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
Popcorn balls in a fruit-flavored hard coating--a simple favorite.
www.allrecipes.com
A quick, easy soup made with everyday ingredients. It's ready in a flash!
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Ingredients:
beef, chicken broth, water, soup mix, tomato sauce, celery, onion, mixed vegetables, elbow macaroni
www.allrecipes.com
Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Ingredients:
cake mix, butter, egg, pecans, cream cheese, confectioners sugar, vanilla, cranberry sauce, nutmeg
www.chowhound.com
This is a recipe that is always made for our family holiday dinners. It is easy to make and the kids love it! It's great to spend holiday time with family in...
This is a recipe that is always made for our family holiday dinners. It is easy to make and the kids love it! It's great to spend holiday time with family in...
Ingredients:
flour, butter, nuts, cream cheese, powdered sugar, whipped cream, chocolate pudding, milk
www.chowhound.com
An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
Ingredients:
flour, andouille sausage, san marzanos, yellow onion, green bell pepper, celery, garlic, bay leaves, spice mix, thyme, chicken broth, shrimp, green onions, parsley
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Nothing could be simpler than this easy, savory pot roast.
Nothing could be simpler than this easy, savory pot roast.
www.allrecipes.com
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles