Search Results (5,829 found)
www.delish.com
Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
www.allrecipes.com
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
Ingredients:
brown sugar, canola oil, eggs, pumpkin puree, flour, pumpkin pie spice, baking powder, caramel, bourbon whiskey, pecans
www.allrecipes.com
Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
www.foodnetwork.com
Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
Ingredients:
cake mix, milk, vegetable oil, eggs, pumpkin pie spice, powdered sugar, cream cheese, butter, cocoa, sour cream
www.chowhound.com
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
www.allrecipes.com
This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
www.chowhound.com
A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
A cupcake recipe spiced with the traditional pumpkin pie flavors of cinnamon, cloves, nutmeg, and vanilla.
Ingredients:
cake flour, baking powder, cinnamon, ginger, cloves, nutmeg, salt, baking soda, pumpkin, milk, butter, brown sugar, eggs, vanilla
www.allrecipes.com
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
Ingredients:
whole wheat flour, flour, sugar, baking powder, salt, butter, pumpkin, egg, whipping cream, greek yogurt, blueberries
www.allrecipes.com
These spiced pumpkin muffins have a buttery crunchy topping.
These spiced pumpkin muffins have a buttery crunchy topping.
Ingredients:
brown sugar, sugar, butter, eggs, pumpkin puree, water, flour, baking soda, salt, cinnamon, ginger, nutmeg
www.allrecipes.com
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Ingredients:
pumpkin, ginger, cinnamon, cloves, brown sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, confectioners sugar, orange, orange juice
www.foodnetwork.com
Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
Get Pumpkin Pie in a Sheet Pan Recipe from Food Network
Ingredients:
butter, confectioners sugar, salt, flour, egg, pumpkin puree, heavy cream, sugar, eggs, cinnamon, nutmeg, vanilla
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.