Search Results (3,246 found)
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
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Tortilla chips layered with black beans, Mexican cheese blend, and 2 salsa types are baked into a nacho casserole perfect for any party.
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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This casserole with ground beef, kidney beans, and pineapple bakes in a sweetened ketchup sauce for a simple dish sure to be a kid pleaser.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
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Green beans with a hint of mint are blended with a tangy vinaigrette.