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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Get My Dal Recipe from Food Network
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Get Sauteed Cabbage Recipe from Food Network
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An easy grilled okra recipe.
Ingredients: okra, olive oil, salt, black pepper
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Looking for an easy vegan burger? Try these black bean and sweet potato burgers flavored with mustard, cumin, cinnamon, and fresh ginger.
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A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
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This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.