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Get Korean BBQ Kimchi Fries Recipe from Food Network
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Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
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Get Vegetarian Stir Fry Grilled Pizza Recipe from Food Network
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Vietnamese Grilled Salmon Recipe from Food Network
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General Tso’s chicken is named for Tso Tsung-t’ang, a 19th-century general who is said to have enjoyed eating it The Hunanese have a strong military tradition, and Tso is one of their best-known historical figures But although many Chinese dishes are named after famous personages, there is no record of any dish named after Tso
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.