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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
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The perfect summer dish, this chicken is even better served cold the next day.
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Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Chinese egg noodles are topped with shredded chicken and a blend of sesame paste and spices for a delicious hot weather meal.
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.