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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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At the chicken emporium Bantam + Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic, and two kinds of chiles.
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Get Roasted Sausages and Grapes Recipe from Food Network
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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Get Original Philly Cheese Steak Recipe from Food Network
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Get Apricot Manhattans Recipe from Food Network
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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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Get Brown Rice Recipe from Food Network