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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is courtesy of chef Emeril Lagasse.
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Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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Get Slow-Cooker Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, butter, sour cream, milk, chives
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Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Ingredients: potatoes, half and half, butter
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Get Sauteed Potatoes with Chorizo Recipe from Food Network
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
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You haven't had mashed potatoes until you've made them with browned butter.