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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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Pineapple fried rice meets quinoa in this satisfying dish.
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Is a family recipe :)
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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A seasoned up pasta salad using spaghetti noodles.
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Get Cabbage Strudel Recipe from Food Network
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!