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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
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Get Ham Salad in Endive Cups Recipe from Food Network
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Get Penne with Five Cheeses Recipe from Food Network
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
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Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.
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This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
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Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
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Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.