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This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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Get Thai Sausage Soup Recipe from Food Network
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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.
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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
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Get Ginger-Carrot Soup Recipe from Food Network
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Get French Onion Soup Recipe from Food Network