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Turkey, celery, onion, and herbs in a creamy sauce.
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Get Pig's and Grits Recipe from Food Network
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
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A hearty side with unusual spices.
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Get Clams Casino Recipe from Food Network