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Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Get Sopa Seca Recipe from Food Network
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This sweet salad dressing can be prepared in about 10 minutes.
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A little bit fancy, a little bit... cheeseburger.