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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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Cinnamon-sugar baked tortilla chips are drizzled with warm chocolate sauce in this snack that's sure to satisfy your chocolate cravings!
Cinnamon-sugar baked tortilla chips are drizzled with warm chocolate sauce in this snack that's sure to satisfy your chocolate cravings!
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
Ingredients:
white rice, water, green bell peppers, onion, olive oil, vegetable, parsley, tomato sauce, mozzarella cheese
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Ingredients:
vegetable oil, scotch bonnet, jalapeno peppers, cloves, onion, salt, water, white vinegar, sugar
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A nice traditional New York Rye bread made much easier by using the bread machine.
A nice traditional New York Rye bread made much easier by using the bread machine.
Ingredients:
water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, wheat gluten, milk, yeast
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This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
This almond-flavored cake recipe is made with instant vanilla pudding mix and amaretto liqueur for a delicious treat your family will love.
Ingredients:
yellow cake mix, eggs, vanilla pudding, amaretto liqueur, water, vegetable oil, almond extract, confectioners sugar
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
Ingredients:
yeast, sugar, water, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, salt