Search Results (12,170 found)
www.allrecipes.com
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Ingredients: zucchinis, olive oil, water
www.chowhound.com
A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
www.allrecipes.com
Nothing says summer like the good ol' G&T!
Ingredients: ice, gin, tonic water, lime juice, lime
www.allrecipes.com
White wedding cake frosting. This is a very good frosting for decorated cakes.
www.allrecipes.com
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
www.allrecipes.com
Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
www.allrecipes.com
This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
www.allrecipes.com
This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.